Blogger om: Pea
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Pea flour could create tasty low-GI foods: Study
Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics to whole wheat flour, according to a new study from the Journal of Food Science. There are several reas… more →
Vestkorn Milling - protein, fiber, starch
Pea flour could create tasty low-GI foods: Study
vestkorn wrote 2 weeks ago: Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics to … more →
Ertefiber / Pea fiber
vestkorn wrote 1 month ago: Erteskall fiber har en høy vannbindingsevne, fremmer vekst av gode tarmbakterier og er tarmreguleren … more →
