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Pea flour could create tasty low-GI foods: Study
Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics to whole wheat flour, according to a new study from the Journal of Food Science. There are several reas… more →
Vestkorn Milling - protein, fiber, starch
Ertefiber i bakverk - sunt og godt!
vestkorn wrote 2 weeks ago: Ertefiber i brød er sunt og godt Ertefiber fremmer vekst av gode magebakterier og regulerer fordøyel … more →
Tillater helsepåstand for ertefiber
vestkorn wrote 2 weeks ago: Pea fiber is approved by Health Canada as a novel fiber for inclusion in bakery and meat products to … more →
Pea flour could create tasty low-GI foods: Study
vestkorn wrote 2 weeks ago: Whole yellow pea flour could be used to create low-GI foods with similar sensory characteristics to … more →
Ertefiber / Pea fiber
vestkorn wrote 1 month ago: Erteskall fiber har en høy vannbindingsevne, fremmer vekst av gode tarmbakterier og er tarmreguleren … more →
Norske husholdninger er konk! + matprat...
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kvalitetssynsing wrote 8 months ago: Bloggen KRAKK! har i flere år kritisert regjeringer over hele verden for å ha feilidentifisert essen … more →
